Drawing inspiration from high end Italian-American styles, Gourmet footwear return with a range of new models and familiar silhouettes ready for fall 2014.
Testing the styles against the elements, the forest provides the background for their latest lookbook, showcasing new colourways in the Quadici lite, new premium fabric treatments for the popular 35 and the introduction of two new styles – The Gaetano and The Corridore.
The Gaetano, named after Greg Lucci’s son, is a hiking boot style made from heavy embossed water resistant leather, arriving in black and tan. The Corridore is a trail ready shoe made from nylon, neoprene and suede, available in black and white and a tan, red and navy colourway. Designed to handle the harsher conditions of the colder months, seasonal footwear models are also styled with some of Gourmets apparel collection.
Gourmets Fall 2014 collection is available now at gourmetfootwear.com
All look fresh and super comfy.
Different pastas cook differently and absorb sauces at different levels,
so keep that in mind too when dealing with gourmet pasta dishes.
Rustic fruit preserves, rare truffles, tropical fruits, olives, vegetable spreads, pickled vegetables are some of the ingredients that make up an exotic fruits and vegetable basket.
This mobile food vendor serves dishes that are a perfect mix between Korean barbeque flavors and traditional Mexican ingredients.